Enter your delivery address to see if you are within the Black Bear Diner (1245 South Main Street) delivery radius, then place your order. Perform side work at the start and end of each shift as assigned.īe available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor. Does Black Bear Diner (1245 South Main Street) offer delivery in Saint George Yes, Black Bear Diner (1245 South Main Street) offers delivery in Saint George via Postmates. Thank guests for their visit and invite them to return. Process payments correctly and efficiently. A hearty all-in- one bowl of hickory smoked ham, hickory smoked bacon, link sausage, eggs, bell pepper, onion & pickled jalapeño, scrambled over country red potatoes, then topped with cheddar cheese & country gravy. With its gorgeous landscape and burgeoning culture, building a Black Bear Diner in the beautiful city of Washington, Utah was not only a no-brainer it was inevitable Randy and Tami Wong take great pride in every aspect of their location, ensuring that each guest’s visit is as welcoming and delicious as possible. Take food and beverage orders from guests requesting take out service, enter orders in our point-of-sale system. Clean chairs, booths, and surrounding carpet. Transport bus tubs with dirty dishes to dish room if dish machine if needed.Ĭlean and reset tables promptly. Maintain clean entrance, lobby, dining room, and restrooms.Īssist servers in maintaining and stocking service stations. 3 slices of thick-cut cinnamon roll dipped in French toast batter and grilled then topped with powdered sugar and drizzled with icing. Inspect table for proper presentation and completeness. All stacked high 3 cakes, 2 link sausage, 2 slices of bacon, 2 eggs. Call out name and number of party when tables become available. Provide guests with estimated waiting time. When immediate seating is limited, record guest names and number of people in party. Seat guest guests based on guest preferences and balancing of customer flow in service stations. Greet all arriving guests warmly and promptly.Īccommodate special seating requests for guests whenever possible. Provide positive, friendly send-off for departing guests. Process guest payments as quickly as possible. Clean and reset tables after guests leave. Server Support in particular, greet and seat all guests in a welcoming, friendly manner, accommodating their needs and preferences as much as possible. Overall, everyone at Black Bear Diners is here to make sure our guests have a great experience, and that when they leave they want to return. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchiseesīlack Bear Diner is hiring hosts,bussers and cashiers! Our hosts,bussers and cashiers earn CASH TIP $$ If hired, the franchisee will be your only employer. To learn more about Black Bear Diner, check out their website.? You are applying for work with a franchisee of Black Bear Diner, not Black Bear Diner Corporate or any of its affiliates. Foodįit & Focused Chicken Apple Sausage ScrambleĬubs’ Brandi’s Favorite Macaroni & Cheese Here’s a look at the latest Black Bear Diner menu prices. Their mission was simple: create a fun and friendly atmosphere where the local community could enjoy huge portions of home-style cooking at a reasonable price. The restaurant has also received numerous awards recently and over the past years such as The Top Food Franchise of 2019, Fastest Growing Chains 2018, and many more. Specialties: In 1995 founders Bruce Dean and Bob & Laurie Manley opened the first Black Bear Diner in Mt. Once they sign up for The Black Bear Diner email list, they will receive a free birthday coupon.īlack Bear Diner has also done quite a bit in the community by donating a certain percentage of the company’s sales income to a children’s hospital called Valley’s Children. Their menu pattern looks quite similar to an obsolete newspaper which was named “The Black Bear Gazette.” Black Bear Diner offers to its customers a free meal for their birthday. Just like the name, each Black Bear Diner has a carved 12-foot tall black bear at each restaurant. Their opening hours are mainly from 6 a.m. They opened the very first restaurant in Mount Shasta, California, and they serve a variety of burgers, salads, and shakes, but the restaurant focuses more on a breakfast style menu and also sells alcohol at certain locations.īlack Bear Diner has 132 restaurants in the United States, and they plan on opening other restaurants very soon. Black Bear Diner is a restaurant that was founded in 1995 by Bruce Dean, Bob, and Laurie Manley.
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